Monday, 16 December 2013

Siew Yoke - Roast Pork Chinese Style

~ Homemade roast that is simple to make and taste heavenly - crispy crackling on the outside and juicy and tender inside.



There are only two ingredients required to make this delicious roast, apart from the meat itself ~ just salt and Chinese Five Spice powder.

Want to give this a shot?  Check out my  Roast Pork recipe for step by step instructions...

Please leave a comment or provide your valuable feedback in the Comment box. For more recipes and food posts, please visit Malaysian Cuisine

Monday, 2 December 2013

Yee Tau Mai

~ Fried Snapper with rice vermicelli, Choy Sum, tomatoes, tofu and spring onions in a tasty fish broth. 

This is a typical poor man's dish that has gone from "rags to riches" gastronomically. It has very humble origins earning its popularity from the little sidewalk eateries, and now served in fancy 5-star restaurants in parts of Asia.

For step by step instructions and recipe, please check out my Yee Tau Mai recipe. If you have any questions, or to provide your valuable feedback, please leave a comment. For more recipes and food posts, please visit Malaysian Cuisine